IGNOU MSc DFSM Admission 2026: The university extended the last date for the MSc Dietetics and Food Service Management program to 28 February 2026 for the January 2026 academic year. Indira Gandhi National Open University started the admission procedure for MSC DFSM course in January 2026 academic year. Students can visit the official portal of the university @ignou.ac.in to complete the application process.
Bachelor’s degree holders can pursue a higher education in food and nutrition, which is a promisingly growing industry or sector around the world. IGNOU is providing an MSc degree in this field for a duration of 2-years in distance education. The degree will give you specialisation and deep learning about food and nutrition. After this course, you can work as a professional nutritionist, food researcher or entrepreneur.
IGNOU MSc DFSM course fee is INR 17,500 per annum, including the registration fee, which is INR 300 as a non-refundable fee. The admission process for the 2026 session is ongoing for the January session. To know more about this programme, the form submission process, and eligibility criteria are all given here in this article to check.
Indira Gandhi National Open University is a public university that was established in 1985 to provide ODL (Open & Distance Learning). It is a #1st-ranked open university according to UGC-DEB and recognised by various educational institutions like AICTE, NCTE and AIU. NAAC also accredited IGNOU with an ‘A++’ category for quality of education. The university has been offering 300+ courses at UG, PG and Diploma levels.
IGNOU MSc DFSM Course Details
Master of Science in Food and Nutrition is a postgraduate degree in distance education at IGNOU. The duration of the programme is 2-years which is split into 4 semesters for the candidates. It is a specialised degree with topics like; nutritional biochemistry, advanced nutrition, public nutrition, principles of food science, etc.
This is a 30-credit course and IGNOU provides internship opportunities after the successful completion of the programme. The university offered MSc DFSM course in English medium by coordinating with SOCE (School of Continuing Education). Students can build their careers in both sectors: public and private.
IGNOU MSc DFSM Admission 2026
The admission process at IGNOU University for the ODL MSc course has started for the January 2026 session. Students who want to have a specialised degree in DFSM (Food & Nutrition). BSc Candidates can apply for this programme to have deeper knowledge about the course in a flexible mode of education. 28 February 2026 is the last date for IGNOU MSc DFMC Admission
.
The university provides admission twice a year, in January and July cycles. The admission fee for this course is INR 300 as an investment fee that can be paid at the application form submission process through the official website of https://www.ignou.ac.in/. The admissions process is described at the end of the article.
IGNOU MSc DFSM Re-registration 2026
The process fee is INR 17,500 per annum and it will be different semester-wise. There is a late fee charge, which is INR 200 that will be implemented by the university after the deadline of the re-registration process. Students should submit the form within the timeline through the re-registration portal https://onlinerr.ignou.ac.in/.
IGNOU MSc DFSM Eligibility Criteria
Students should know in advance the eligibility conditions that are decided by the university. Candidates who are willing to take admission into IGNOU MSc DFSM course can follow the given eligibility criteria. This is a basic criterion which is created from authentic resources of the official website for the 2026 aspirants.Â
- Have a 10+2 education in the science stream or any discipline from a recognised board or institution.
- Must have a BSc or equivalent degree from a UGC-approved university.
- Scored 50% marks at the graduation level.
- 45% marks should be scored by the reserved category.
- No age limits to submit an application form.
IGNOU MSc DFSM Course Fees
IGNOU provides an MSc degree in DFSM (Food & Nutrition) to the graduates within an affordable and reasonable fee structure. The total fee of the programme is INR 35,000 for 2 years and INR 300 is the registration fee. Candidates can pay the fee in instalments as well and then the fee would be INR 17,500 per year.Â
It is equivalent in IGNOU as well and the examination fee is about INR 200 per theoretical course. Students can apply for IGNOU MSc course to have an education in Open & Distance mode of learning. Candidates can submit the fee via UPI, Net banking system, Credit or Debit Cards.
IGNOU MSc DFSM Admission Process 2026
The admission process is ongoing for the at IGNOU for the MSc DFSM course. Interested students can apply for this course in the January session 2026 by following the given admission procedure.
- Tap on the given link of IGNOU https://ignouadmission.samarth.edu.in/.
- Click on the ‘apply for ODL Programmes’ option.
- Then, a registration form will open to fill in with details like; name, mobile number, email address, password and captcha.
- After filling in all the information, candidates need to press the ‘register’ button to move forward.
- You can log in with a username and password.
- Now, you need to fill out the application form with your personal and educational details.
- Upload the scanned copies of the required documents.
- Pay the fee via UPI, Net banking, or Credit or Debit Cards.
- In the final step, you should have a printout of the application form and a fee receipt for future reference.
Important Documents:
- Passport-sized photograph
- Signature
- Educational Certificates (10th and 12th)
- Category Certificate
- Age proof
FAQs About IGNOU MSc Food and Nutrition Course
Que 1. Who is eligible for IGNOU MSc DFSM?
Ans. IGNOU offers this course to the BSc or equivalent candidates.
Que 2. Can we do MSc Food and Nutrition in correspondence?
Ans. Yes, IGNOU provides this course in correspondence or ODL mode of education.
Que 3. What is the scope of M.Sc. Food and nutrition?
Ans. The scope of an MSc degree in food and nutrition is expanding massively, especially in the food and health industries.
Also Read:
